Noble wines, hearty meals and excellent Styrian cuisine – a region full of culinary pleasures and surprising treats. For some time now the region has been more than just an insider’s tip.
Its high density of toques, multiple award-winning taverns and superb wine restaurants distinguishes Bad Gleichenberg.
Once you plunge into the culinary diversity of the Region Bad Gleichenberg it is inevitable to start swooning over its specialties. Sometimes it even gets a bit corny, or rather greasy: When drippings meet aromatic farmhouse bread, crispy fried chicken finds the direct route from the pan to a crunchy leaf salad or smoked bacon combined with freshly grated horseradish is presented as a tasty “Brettljause”. All these delicious highlights, including pumpkin seed oil or fine ham, stand for the culinary pleasure as it is held high in this region.
The gentle Sauvignon, the hearty Traminer or the full-flavoured Zweigelt caress the palate. Juices such as apple, elder and peach score with fruity sweetness. And when the Isabella grape joins the game a non-alcoholic drop will receive a touch of wild berries.